Our Story

We source only from China’s most renowned tea origins — much like France’s celebrated wine regions — to capture the truest expression of flavor. Our teas come from remote, ecologically protected mountains where air, water, and soil remain pristine. In these scenic, secluded gardens, tea plants are nurtured with organic practices and time-honored craftsmanship, preserving their pure and classic character. Grown without synthetic pesticides, chemical fertilizers, or additives, each leaf is hand-harvested and crafted in small batches using traditional methods. We never use flavorings or shortcuts — what you taste is simply what the land and tea masters naturally create. From mountain to cup, we safeguard the integrity of every tea, honoring both its heritage and its purity.