Our Teas

From Mountain to Cup

We source from China’s most renowned tea regions — much like France’s wine estates — to capture the truest expression of flavor.

Our teas grow in remote, ecologically protected mountains where air, water, and soil remain pure. Each leaf is hand-picked and crafted in small batches with traditional methods — no flavorings, no shortcuts.

At HermTEA, we believe great tea begins at the source. From misty mountains to coastal hills, every region carries a thousand years of heritage and harmony in each cup.

Sustainable Craftsmanship

At HermTEA, our growers follow time-honored practices that respect both plant and planet, blending tradition with mindful innovation.

Our teas are grown without synthetic pesticides or chemicals, using natural fertilizers to enrich the soil. Solar-powered systems help protect the plants in harmony with their environment.

Each leaf is planted, nurtured, and hand-harvested to preserve the integrity of the tea and its ecosystem. From misty hills to bamboo groves, HermTEA grows in balance with nature — as it has for generations.

Additive-Free

At HermTEA, we believe that tea should be as nature intended. Our leaves are hand-selected from trusted farms and processed without any artificial flavors, colors, or preservatives. Every cup delivers the authentic taste of its origin — pure, clean, and free from additives. It’s tea in its simplest, most honest form.